When you are to select the perfect wedding cake for your big day, you need to take note of several things which affect the pricing of each style and design. Here are the common factors at play involving wedding cake prices:
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The kind of icing used on the cake
Icing is the most important aspect of a wedding cake because this is what is placed outside and is seen by all the guests. Cake makers need to make precise icing which will dictate the final pricing of the wedding cake. Like the type of sponge used for the wedding base, frosting also differs in pricing. For instance:
Fondant icing, which is the best one to use in wedding cakes, are a lot more complex to use. These are great because they can hold the entire cake’s shape even without air conditioning. Finished fondant cakes start from $500 and above.
Butter cream frosting is the most common icing used for regular cakes, although some make use of this in weddings just as a base.
Boiled icing is cheaper but has a tendency to melt easily. Finished wedding cake prices with boiled icing decorations can start from $400 and above.
The number of tiers of your wedding cake
Tiers refer to the layers of the cake. Depending on your preferences, wedding cakes can be just a single tiered one or can go as high as you want to. There are of course some cake makers that only make the first few tiers edible and the top layers made from Styrofoam in order to maintain the weight and balance of high tiered cakes. Prices vary from cake maker to cake maker, but basically wedding cake prices depending on layering alone are as follows:
Average cake makers sell their 2 layered cake for $200 and above.
Customized wedding cakes are much more expensive and can range from $500 and above from double to triple tiered wedding cakes.
Some bakers provide their pricing every step that the couple chooses their add-ons and can start from around $100 for a single tier of regular or medium sized wedding cake.
The type of cake used for the said wedding creation
Regular sponge cakes and chiffon cakes go with how many tiers there is in your wedding cake order. This means that it can range from $100 per tier and above.
Special flavored cakes are a lot pricier because some of these even have fresh berries used as filling. The most common wedding cake used is the red velvet cake with cream cheese filling which can be priced around twice the regular price for a simple chiffon base.
The most common type of pastry used on wedding cares are chiffon or sponge cakes. These hold their shape very well and various types of icing can be applied perfectly on these cakes. There cake makers that create special cakes with special fillings for wedding events and the wedding cake prices vary depending on how exquisite the base cake may be.
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